Sunday, June 26, 2016

July Meeting Reminder

Greetings and Salutations Hopheads,

This is just a reminder that the next monthly meeting is set for July 10th and NABC on Grant Line. Please visit our facebook event page for up to date information.

Saturday, June 18, 2016

Brew-In Head Count

The Brew-In is next Sunday at Noon at the NABC Bank Street location, please try and contact me at my email or join the Facebook event page and set your status to going.

As of this post we have 5 members confirmed going via the Facebook page and it would be nice to have a close to accurate head count prior to the day of.

Friday, June 17, 2016

June Brew-In

Brew with us!

Fossil Members, we'll be having a brew-in which actually is more like a brew-out than in. But I digress back to my original point. BREW WITH US.

Here are the quick facts,

Where: NABC on Bank St
When: June 26th at high Noon!
What: Bring your heat elements and brew kettles as well as any ingredients you may need.
Water will be provided and NABC on Bank St will be open for business if the hungers hit you.

Click Here for the facebook event page!

I hops to see you there!
Joe


Thursday, June 16, 2016

Recipe - Left Hand Milk Stout Clone

Submitted by: Robert McDonald


Ingredients for 5 Gallons

Wort ( Mash for 90 min at about 151 F )

  • Pale Malt ( 7 lbs )
  • Roasted Barley ( 1 lbs ) 
  • Munich Malt ( 0.75 lbs ) 
  • Chocolate Malt ( 0.75 lbs ) 
  • Flaked Barely ( 0.5 lbs ) 
  • Flaked Oats ( 0.5 lbs )
Bitters ( Boil for 90 min )
  • Magnum Pellet Hops ( 0.3 oz ) 60 min
  • Goldings Pellet Hops ( 1 oz ) 10 min
  • Add Lactose 15 min rem
Ferment
  • California Ale Yeast
  • Ferment at 70 F
  • Then condition at 60 F in secondary fermentor

Monday, June 13, 2016

June Meeting Recap!

Greetings and Salutations Fermentors,

As many of you hop-heads know that visited the meeting that there was a planned brew-in and beer tasting that Richard Rush had offered to host, he reluctantly can no longer host on the anticipated date for June 26th. Join the facebook discussion here if you would like to host the event or recommend date changes.

There was some brief discussions about changes to our club beer competitions, the Kentucky State Fair brewing competition is also approaching if you have any entries now is the time to submit them here. The rest of the meeting involved our staple traditions of enjoying libations, socializing, and the raffle to help support our "free beer" habits.

Also let me take a moment to introduce myself for those who don't know me, I'm Joseph Merideth and will be managing the website moving forward. Please share any ideals that you would like to see come to life on the interwebs. Currently I've been working on just updating the layout and getting out-dated information removed and similar information collected together. The next goal is to create a recipe page for All Grain and Extract brewing. Please feel free to email me recipes that you would like to share into the un-official Fossils cookbook.

Stay Hoppy,
Joe